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#Shrimp #Salad #Creamy #Avocado #Dressing

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Shrimp Salad With Creamy Avocado Dressing 🍤
Full recipe below, send to a friend who would love this 📤⁣
📸: Joey Firoben, Tasty

Ingredients (for 6 servings)
1 lb shrimp(455 g), peeled and deveined
2 tablespoons oil
salt, to taste
black pepper, to taste
2 teaspoons dried oregano
1 large head romaine lettuce, chopped
1 ½ cups cherry tomato(300 g), halved
1 orange bell pepper, diced
AVOCADO DRESSING
2 tablespoons lime, juiced
⅔ cup water(160 mL)
1 ripe avocado
½ cup full-fat greek yogurt(140 g)
salt, to taste
black pepper, to taste

Preparation
Preheat oven to 400°F (200°C).
In a medium bowl, drizzle the shrimp with oil, salt, pepper, and oregano. Toss until the shrimp are evenly coated.
Transfer the shrimp to a roasting tray and spread into one even layer.
Roast for 6 minutes, until the shrimp have just turned pink.
For the dressing, place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.
In a large serving bowl, toss the romaine lettuce, cherry tomatoes, bell pepper, and shrimp until well combined.
Transfer the salad to serving bowls and drizzle on the avocado dressing.
Enjoy!

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